※Obtained by the permanent collection of New York MOMA Museum of Modern Art※U.S. barista champion royal pour over pot※Second-generation nozzle, precision welding, suitable for pouring coffee※Applicable to gas stoves, electric stoves, and some induction cookers※Built-in indicating thermometer, accurate temperature control※The handle design and counterweight conform to ergonomics※Top 304 stainless steel (18/8), strong and durableRequirements for perfect pour over coffee:1. The temperature of the water is the keyFill water under the handle of the Stagg jug and heat the water until the thermometer reaches the red zone (approximately 195-205°F / 90-96°C).2. It is best to use freshly ground coffee powderTo brew a cup of 12oz/354cc coffee, you need 23 grams of coffee beans (about 3 tablespoons). Grind the coffee beans to medium to fine. Please pay attention to the uniformity of the grinding particles.3. Prepare trickle filtrationPut the filter paper into the filter cup, pour hot water to completely soak the filter paper and heat the filter cup at the same time, pour out the water in the container below. Pour ground coffee into the filter paper and shake gently to smooth the coffee.4. The first water injection – steaming is the keyPour water from the center of the filter cup, pour about 50 grams of water or twice the amount of coffee powder, at this time you will see the coffee powder gradually expand, wait for about 30 seconds to "steam" the coffee and release carbon dioxide.5. The second water injection – extract coffeeFrom the inside to the outside, clockwise or counterclockwise, slowly rotate from the center of the filter cup to the outside and continue to pour water evenly. The process takes about 2.5 to 3 minutes.Water and coffee powder ratio comparison tableWater 8oz/236cc 12oz/354cc 16oz/473cc 20oz/591ccCoffee 15g 23g 30g 38gBrew-Range Thermometer Brewing Temperature Indicator ThermometerThe red zone on the thermometer indicates your optimal brewing temperature (approximately 195-205°F/90-96°C).Ergonomic Grip ergonomic grip designProvides you with an unprecedented comfortable gripCounterbalabced Handle handle weight designStagg's weighted design puts the center of gravity where you hold it, giving you more control and less effort.Precision Pour Spout Precision spout angle and width designStagg's spout design provides the best water flow and speed, a small amount of steady water can help you win the barista competition.Top 304 stainless steel (18/8)Use top stainless steel materials and the best quality workmanship. The matte black version stands out from other appliances./Product Specifications/Full water capacity: 600mlNet weight: 416gSize: Bottom diameter 11.4cm, height 14.4cmMaterial: Pot body and lid - stainless steel 304 (18/8), surface treated with refractory paint. Handle - Nylon. Thermometers - copper, stainless steel.Origin/manufacturing method: China
